Last weekend for cooking

Last weekend we had some guests from Kompas TV Networks. This is going to be the type of Indonesian national of geographic channels which will be launched in September this year.

There were 7 crews including the producer of the program that is called Exotic Living. There were mas Yoga, the producer, mba Nadin who will be the host of the exotic living program, mba Yesy, the scrip writer, mas Wahyu alias Mamang, along with mas Baskoro (Besy) were the cameramen, the  mas Jono, the audioman and mba Riri, the person who does all. 

I told them that their concept of exotic living will have to be reconsidered because we share our life with so many people at our homes.

Pondok Tali Rasa and Pondok Jati Rasa appeared as the twin houses that were taken by these team to make a film for the exotic leaving.

We went to the market where we could buy supplies to Pondok Jatirasa at Parangtritis. After I finished and served the meals on the table, one of the women crew said that she could not believe that things we bought now became healthy, delicious meals. She had no idea of how to make it happened.

Unfortunalely only for the brunch in Saturday morning that I could remember to take its pictures. I forgot the foods I made that was spaghetti bolognese and salad (for Friday's lunch).

For  the night I prepared chickens which were marinated with spices of tumaric, ginger, onion, garlic then to cook half-done before they were roasted on the fireplace at Pondok Jati Rasa. It ate with boiling vegetables like brocollies, carrots, greenbeans which were spreaded with grated cheedars right after taking the vegetables out from the pan to make looking like a deep vegetable dish. It was yummy!

Here is the picture of the brunch menu which were fried rice to cook from leftover roasted chickens, tomatoes basil omelettes, a loaf of home-made whole wheat bread, and "mix jambu fruits".

Mba Yesy, mas Jono, mas Mamang and mba Nadin were around the table